Cassava Cake

       The Swan Bakeshop

Ingredients:

• 2 packages (4 cups) grated cassava
• 1 can coconut milk (adjust milk if mixture is too thick)
• 1 can condensed milk
• 1 bottle sweetened macapuno/coconut strips (use 3/4 only)
• 2 eggs
• 2 teaspoon vanilla
• 1/4 cup butter , melted for baking tray
• 1/4 cup sugar (optional)

Toppings Mixture for Cassava Cake:

• 1/2 can condensed milk
• 1 egg
• 1/4 remaining of sweetened macapuno/coconut strips

Procedure:

1. Mix all ingredients in a mixing bowl except butter.

2. Add sugar when needed (your preferred taste).

3. Spread the melted butter or margarine evenly in a baking pan.

4. Pour in cassava mixture.

5. Bake in 350 F (175 C) for 45 minutes to 1 hour.

6. After 45 minutes when the cassava has dried pour on top the Topping Mixture.

7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.

8.Remove from oven and top with grated cheddar cheese.

Enjoy :)